Archive for November, 2012

Life of π : Blueberry Pie That Is

What’s your specialty?  I believe every cook has a signature holiday dish that they not only enjoy making, but that they get compliments on year after year.  My specialty dish just happens to be blueberry pie.  They do take time, but they are full of flavor and lots of...

Pate Brisee aka Pie Crust Dough

This recipe for Pie Crust or the very “fancy” Pate Brisee, is from Martha Stewart and I have been using it for nearly 15 years.  It’s easy and I like it much better than using shortening.  Some people swear by shortening, and I agree it makes a very flaky...